The legend says that one day, in prehispanic times, a field in Oaxaca was hit by a thunderstorm and that a maguey was struck by a lightning bolt cooking it through to the core. They say it was the first time the maguey was cooked and that it was a gift from the gods. Since then, we have known mezcal as the elixir of the gods.
With this small introduction we want to present the name “Rayu”, it translates to “rayo” which means bolt of lightning in Zapoteco, the language of the Oaxacan culture. It’s a name filled with history and passion. It is the beginning of mezcal.
Rayu Espadín, a clear cristaline Mezcal Espadín with a pleasing smell of cooked agave and notes of spices, fruits and light smokiness. Diverse flavors that invite you to have the next sip.
Rayu Ensamble, a Oaxaca joven mezcal bursting with flavors of tropical fruits, a touch of caramel, married with herbs and spices and a hint of violet.
